Recipe Spotlight
My Cookidoo Favourites
Cookidoo’s Soft Chinese Bread Rolls are light, fluffy and ridiculously easy to make, making them a go-to for both weeknights and weekends. They’re perfect for soaking up curries and saucy pasta dishes, adding that soft, comforting bite that completes the meal.
Just as easily, they transform into a simple, cost-effective lunch option when filled with ham and salad, making them a family-friendly staple you’ll come back to again and again.
Soft Chinese bread rolls
Probably the most underrated use of a Thermomix is making your own condiments. Homemade peanut butter made with just one ingredient, peanuts, lets you avoid the additives, stabilisers and preservatives found in store bought versions.
Making it yourself means you can tailor it exactly how you like it, whether that is perfectly smooth, slightly chunky or anywhere in between, and it will store in the fridge for up to a month.
Peanut Butter
Red and green Christmas shortbread is buttery, delicate and perfectly balanced, with a light melt in your mouth texture. Freshly milled rice flour gives the shortbread its fine crumb and subtle crispness, while precise ingredient ratios ensure the dough comes together just right.
The result is a festive classic that looks beautiful, tastes incredible and delivers consistent results every time, ideal for gifting, sharing or adding to your Christmas table.
Red and green Christmas shortbread
Making an easy, everyday loaf of bread in the Thermomix has been a game changer for me. Living with an autoimmune disease means I cannot tolerate the additives commonly found in store bought bread, so making it myself gives me full control over what goes in.
It is simple, reliable and incredibly cost effective too, with a fresh homemade loaf coming in at around $2.65. Real ingredients, no nasties and bread I can actually enjoy every day.